Thanks for stopping by. We would love to hear from you.
Email us: WanderBoyProductions@gmail.com
Call us: (646) 739-8242
Facebook: The Ramos Project
YouTube Channel: TeamWanderBoy
Subscribe: RSS Feed
I took your suggestion and tried 2 Bros pizza at 9th/40th. Ugh! Dough like Wonder Bread,”filling” that left a slimy oily taste in my mouth for hours, etc.
Next. I’ll try Percy’s. Pizza in Italy isn’t always good, and once I was actully served a frozen pizza, cooked, of course, in a restaurant. I complained, walked out and not a word said.
Perhaps they saw I was an American.
Pizza on this side of the Atlantic is generally bad, that includes New York City. What passes for pizza is pittiful. The best pizza I ever had: Cuba 1956; thin cripy dough, a layer of finely chopped anchovies, olive oil and herbs. Wow, I can still taste it.
All the best on your continuing hunt. Look forward to your input.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Get every new post delivered to your Inbox.